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Culinary Director of Menu Development

1 week ago

Makati City, National Capital Region, Philippines HSH Group The Peninsula Hong Kong Full time

The Peninsula Hong Kong is committed to excellence in all aspects of hospitality. As a key member of our culinary team, you will be responsible for driving menu innovation and ensuring exceptional dining experiences for our guests.

About the Role

  1. You will work closely with our chefs, restaurateurs, and other departments to develop menus that reflect the highest standards of quality, creativity, and consistency.
  2. Manage kitchen operations, supervising staff, maintaining high standards of hygiene, and implementing sustainable practices.
  3. Develop and maintain relationships with local farmers, producers, and suppliers to secure the freshest ingredients and support community engagement initiatives.
  4. Contribute to the development of strategies to enhance customer satisfaction, loyalty, and retention.
  5. Promote the hotel's commitment to sustainability, wellness, and social responsibility through menu design and culinary programming.

What We Offer

  1. A dynamic and supportive work environment that fosters growth and development.
  2. A competitive salary and benefits package, including meal privileges and opportunities for career advancement.
  3. A chance to work with a world-renowned brand and contribute to its legacy of excellence.
  4. Ongoing training and education programs to stay up-to-date on industry trends and best practices.
  5. A collaborative and diverse team dedicated to delivering exceptional guest experiences.