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Culinary Team Lead

1 week ago

Makati City, National Capital Region, Philippines The Hongkong and Shanghai Hotels, Limited Full time
About the Role
As a key member of our culinary team, you will be responsible for supporting the effective performance of Sunburst Café in relation to food development and creative ideas. Your primary goal will be to exceed guest expectations by collaborating with our Service and People and Culture teams to create exceptional employee dining experiences.

Main Responsibilities
  1. Work closely with the culinary team to design and implement innovative dishes for the monthly menu and other menu offerings.
  2. Supervise kitchen operations, ensuring high-quality food is served while maintaining compliance with food safety standards, policies, and procedures.
  3. Manage kitchen costs, including food, utility costs, equipment, manpower, stocks, and wastage, to optimize efficiency and productivity.
  4. Assist in manpower management, supervising team members, creating schedules, fostering good working conditions, delegating tasks, and providing training as needed.