Executive Culinary Leader

About The OpportunityThe Hongkong and Shanghai Hotels, Limited is seeking a highly motivated and experienced Head Chef to lead our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food...

About The PositionThe Peninsula Manila is seeking a skilled and experienced Head Chef to oversee all aspects of kitchen operations. As the culinary leader, you will be responsible for managing a team of kitchen staff, coordinating menu development, and ensuring exceptional food quality and presentation.Key AccountabilitiesResponsible for all activities of...

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at HSH Group / The Peninsula Hong Kong.Key ResponsibilitiesLead the culinary operations of Sunburst Café, driving innovation and excellence in food development and service delivery.Collaborate with cross-functional teams to create engaging programs and services that...

This Sous Chef role at Shangri-La offers a dynamic opportunity to join a renowned hospitality group and take your culinary career to the next level.About the OpportunityWith a focus on innovation and quality, we are seeking a highly skilled and experienced Sous Chef to lead our culinary team. The successful candidate will be responsible for managing all...

Job DescriptionThe Director of Culinary Innovation will lead the development of culinary products and emerging food trends. This role requires a strong understanding of culinary arts, product development, and project management.Creative Focus (30%): Lead the development of new culinary products and stay updated on new culinary trends, ingredients, and...

Overview of the roleWe are looking for a top-caliber, highly motivated culinary professional who will be accountable for all aspects of kitchen operations. These include profitable culinary operation and production in accordance with company standards, food costs, adherence to Health and Safety regulations as well as recruitment and mentoring of all kitchen...

About the RoleWe are seeking a highly skilled Food Science and Product Development Leader to join our team. The successful candidate will be responsible for leading the development of new culinary products and managing R&D projects from concept to commercialization.Creative Focus (30%): Develop and implement new culinary products and stay updated on new...

Job Overview">We are looking for a talented Restaurant Manager to lead our culinary team at Shangri-La Mactan, Cebu.">This is an exciting opportunity to work in a dynamic environment where you can leverage your expertise to drive business growth and excellence.">The successful candidate will be responsible for:">">Leading the restaurant team to achieve...

This role is an opportunity to lead the kitchen operations at Sóbra Café Corp. in Quezon City.ResponsibilitiesThe Head Chef will oversee the entire kitchen process, from menu creation to food preparation and quality control.Key SkillsCulinary expertise, creativity, and attention to detailStrong leadership and organizational skillsKnowledge of food safety...

As a key member of the Shangri-La Group, this Sous Chef role presents an exciting opportunity to lead a high-performing culinary team and contribute to delivering exceptional dining experiences across our properties.About the RoleThis Sous Chef position is responsible for maintaining the highest standards of food preparation, service, and hygiene in their...

About Our TeamWe are looking for a highly skilled and experienced Head Chef to join our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food production.Key ResponsibilitiesDevelop and...

We are seeking a highly organized and detail-oriented Culinary Operations Specialist to join our team at HSH Group / The Peninsula Hong Kong.ResponsibilitiesManage day-to-day kitchen operations, including menu planning, inventory control, and staff supervision.Assist the Executive Chef in developing and implementing kitchen policies, procedures, and...

About The RoleWe are seeking a highly motivated and experienced Head Chef to join our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food production.Key ResponsibilitiesPlan and...

Duties and Responsibilities:1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.2. Plan and design menus that reflect the restaurant's style, cater to the clientele, and maintain profitability.3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

**Our Vision**Divergence HR Consulting Philippines aims to deliver exceptional dining experiences through innovative strategies and effective operational management.To achieve this vision, we seek a highly skilled Culinary and Beverage Executive to lead our culinary and beverage operations.The successful candidate will be responsible for:Developing and...

We are seeking an experienced pastry and bakery executive to lead our culinary team as Senior Pastry and Bakery Executive. In this role, you will be responsible for overseeing the production of pastries, breads, and other baked goods.About the RoleDevelop and implement pastry and bakery strategies to enhance the dining experience for our guests.Lead a team...

ShareJob DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsInsurance Health & WellnessEmployee Discount, Free MealsProfessional DevelopmentRead MoreDescriptionLead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.Create innovative menu offerings, ensure top-notch quality and...

**Executive Optical: A Leader in Quality and Knowledge ManagementAt Executive Optical, we strive to be a leader in quality and knowledge management. As part of our commitment to excellence, we are seeking an Information Management Specialist to join our team.Job Summary:The Information Management Specialist will be responsible for identifying and analyzing...

Business Acquisition RoleCESI is seeking a Strategic Business Acquisition Leader to drive corporate growth through mergers and acquisitions.Key ResponsibilitiesGrowth Initiatives: Develop and implement comprehensive growth strategies through strategic acquisitions.Deal Identification and Evaluation: Identify and evaluate potential acquisition targets,...

Job DescriptionThe Executive Chef and Pastry Specialist will be responsible for leading our culinary team in the preparation and presentation of menu items, ensuring consistency and quality. This individual must have strong knowledge of cooking techniques, pastry preparation, and kitchen operations.Key Responsibilities:1. Prepare and cook a variety of menu...