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Food Service Manager, Culinary Team

2 weeks ago

Quezon City, National Capital Region, Philippines Solaireresort Full time
About the Role

We are seeking an experienced Sous Chef to join our culinary team at Solaireresort. The successful candidate will be responsible for the day-to-day operations of the kitchen, ensuring that all food products meet the highest standards of quality and presentation.

The ideal candidate will have a degree in Culinary Arts or equivalent and at least 5 years of experience as a Sous Chef. They will possess strong leadership skills, with the ability to supervise and motivate a team of cooks and other kitchen staff.

Key Responsibilities
  • Supervise and motivate kitchen staff
  • Ensure all food products meet high standards of quality and presentation
  • Implement cost control measures
  • Develop and implement new menu concepts