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Restaurant Operations Lead

1 week ago

Manila, National Capital Region, Philippines Tasteless Food Group Full time

The Tasteless Food Group is seeking an accomplished Executive Chef to lead our culinary team.

About the Position:

This is a leadership role that requires a seasoned professional with expertise in menu planning, kitchen operations, and staff management.

Key Responsibilities:
  • Menu Innovation: Develop and execute menus that showcase our culinary creativity and appeal to a wide range of tastes and preferences.
  • Kitchen Team Management: Supervise and mentor kitchen staff, providing guidance on food preparation techniques, safety protocols, and customer service best practices.
  • Supply Chain Management: Manage inventory and supplies, ensuring timely deliveries and optimal stock levels.
  • Food Quality: Ensure that all menu items meet our high standards for quality, presentation, and flavor.
  • Team Building: Foster a positive and inclusive work environment, promoting teamwork, open communication, and continuous improvement.
Requirements and Qualifications:
  • Bachelor's degree in Culinary Arts or related field.
  • Proven experience as a Head/Executive Chef with an excellent track record of kitchen management.
  • Strong leadership and communication skills, with the ability to motivate and direct a high-performing team.
  • Knowledge of food safety regulations, local and national food trends, and restaurant software applications.
What We Offer:
  • A competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.