Restaurant Operations Manager
5 days ago
About the Role
We are seeking a skilled Restaurant Operations Manager to oversee the smooth operation of our dining establishments. Key responsibilities include monitoring schedules, overseeing opening and closing procedures, ensuring product quality and availability, managing production flow, and leading culinary teams to deliver high-quality products.
As a Restaurant Operations Manager, you will be responsible for reviewing daily performance, handling cash and inventory management, and implementing effective control procedures to prevent errors. Strong leadership skills, excellent staff management abilities, and a keen eye for detail are essential in this role.
Requirements
To succeed in this position, you should have a bachelor's degree in Hotel & Restaurant Management, Food & Beverage Services, or a related field, along with at least two years of experience as a Shift Manager or Management Trainee in a casual dining restaurant. You should possess excellent communication, problem-solving, and time management skills.
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