Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Viva International Food & Restaurants, Inc. This is a challenging role that requires excellent leadership and communication skills.
About the Role- This position will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and cleanliness.
- The successful candidate will have a strong background in hospitality management, with experience in managing teams and driving sales growth.
Key Responsibilities:
- Ensuring Customer Satisfaction: Execute Quality Service and Cleanliness Standards of the Restaurant.
- Overseeing Sales Building Activities: Recommend, coordinate and assist in the implementation of Sales Building Programs with the Operations Manager.
- Managing Employee Relations and Productivity: Assist in the selection of new personnel; recommend promotions and oversee execution of training and development of the personnel in his/her Restaurant.
- Managing Financial Resources: Monitor Sales, Labor Cost and other controllable costs by identifying deviations from desired/planned results.
Requirements:
- Bachelor's degree in Hospitality Management or related field.
- At least three years of experience in a similar role, preferably in Italian cuisine and/or fine dining restaurants.
- Excellent leadership and communication skills.
- Ability to work long hours and adapt to changing situations.
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