Restaurant Supervisor

7 days ago

Manila, National Capital Region, Philippines ABLB Food & Beverage House Full time

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Job DescriptionEmployee Recognition and Rewards

Employee Recognition Program, Incentives

Government Mandated BenefitsInsurance Health & Wellness

HMO

Employee Discount

Description

We are seeking a dedicated and experienced Restaurant Supervisor to join our team at Thai Mango by Chef Kim in Manila City, Metro Manila. As our Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, while providing exceptional customer service and leading your team to success.

This is a full-time position, offering competitive remuneration and the opportunity to work in a dynamic, fast-paced environment within the hospitality industry.

What you'll be doing
  • Overseeing the day-to-day operations of the restaurant, including managing staff, coordinating schedules, and ensuring all tasks are completed to the highest standard.
  • Providing exceptional customer service by responding to customer inquiries, addressing feedback, and ensuring a positive dining experience for all patrons.
  • Monitoring inventory levels, placing orders, and managing the restaurant's budget to maintain profitability.
  • Training and developing a team of servers, hosts, and other front-of-house staff to ensure they are equipped with the knowledge and skills to excel in their roles.
  • Ensuring compliance with all health and safety regulations, as well as company policies and procedures.
  • Participating in the development and implementation of marketing and promotional initiatives to drive customer engagement and revenue growth.
Requirements
  • Minimum 1 year of experience in a similar supervisory role within the hospitality industry, preferably in a restaurant or dining establishment.
  • Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
  • Strong problem-solving and decision-making abilities, with a proactive approach to addressing challenges.
  • Proficiency in inventory management, budgeting, and financial reporting.
  • A passion for the hospitality industry and a commitment to delivering exceptional customer service.
  • Knowledge of food safety regulations and experience in ensuring compliance with health and safety standards.
  • Familiarity with point-of-sale (POS) systems and other restaurant management software.
Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately:

  • withholds your ID,
  • requires you to provide a guarantee or collects property.
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