Restaurant Management Lead
4 days ago
Job Description
The F&B Outlet Manager is responsible for leading the day-to-day operations of the bar and restaurant, driving sales growth, and enhancing customer satisfaction. This includes developing and implementing effective strategies to improve operational efficiency, managing staff performance, and maintaining high-quality standards.
Key Qualifications
- A degree in Hotel and Restaurant Management or a related field is preferred.
- Extensive experience in the same capacity, preferably obtained from high-end/fine-dining Korean or Japanese restaurants.
- An experience working in a globally known brand is an advantage.
- At least two years of experience managing a team.
- Excellent communication and interpersonal skills, with fluency in Korean or Japanese language.
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