Restaurant Operations Director

4 days ago

Manila, National Capital Region, Philippines beBeeRestaurant Full time
Restaurant Operations Director

The Restaurant Operations Director oversees the smooth functioning of our restaurants, ensuring exceptional customer experiences through effective service delivery and efficient financial management.

  • Develops store strategies to increase customer loyalty, optimize profitability, and meet sales goals by recruiting, training, motivating, mentoring, and appraising team members.

  • Manages stock levels, makes key decisions about stock control, and analyzes sales figures to forecast future sales.

  • Maintains awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring local competitors.

  • Initiates changes to improve business operations, such as revising opening hours to ensure competitiveness in the local market.

  • Complies with legal requirements to maintain the stability and reputation of the restaurant.

  • Manages controllable costs to keep operations profitable.

Qualifications:

  • At least 3+ years of experience working in a food and service industry, ideally in a store manager level.

  • Excellent written, verbal, and group communication and listening skills.

  • Numerical and analytical knowledge to properly manage cash and financial records.

  • Understanding of basic business management, general finance, and budgeting functions, including profit and loss, balance sheet, and cash-flow management.

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