Assistant Restaurant Manager

3 days ago

Manila, National Capital Region, Philippines Shangri-La Group Full time
Overview

Join to apply for the Assistant Restaurant Manager role at Shangri-La Group.

Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. The building features 60 storeys with 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, destined to become a Manila landmark.

The mixed-use tower will be located along Fifth Avenue and 30th, in the Taguig business district, close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati, the capital's financial, cultural and entertainment hub.

Duties
  • Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
  • Optimise profitability of restaurant and drive revenue
  • Maximise and maintain the restaurant's performance
  • Create an exceptional experience for our guests
Requirements
  • Preferably a college graduate with a degree in Hospitality or in the same capacity
  • Preferably with 5 years experience in an international hotel and 2 years in the same capacity
  • Well versed in hotel restaurant operations
  • Must be up to date with new trends available in the market
  • Knowledgeable in P&L Report
  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Communicates and writes with fluency in English (and local language)
  • Willing to work shifts
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • Must be a friendly, helpful and trustworthy leader
  • Enjoys planning, organizing and problem solving
  • Enjoys being challenged
  • Able to engage with restaurant guests
  • A self-starter and can drive the team to optimize business revenues
  • Solution-driven and able to work in a fast paced environment
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Customer Service
Industries
  • Hospitality, Travel Arrangements, and Food and Beverage Services
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