
Restaurant Leadership Professional
1 day ago
The Assistant Restaurant Manager role involves supporting the Restaurant Manager in achieving sales targets by suggesting promotional activities aligned with the company's sales strategy.
Key Responsibilities:- Assist in the effective implementation of store programs
- Provide recommendations for promotional activities to support sales strategy
Required Skills and Qualifications:
- Bachelor's Degree in Food, Hotel and Restaurant Management or Administration
- At least 2 years of leadership experience in a fast food or quick service restaurant
- Excellent customer management skills, including decision-making and action-taking to meet customer needs
- Strong people management capabilities, including coaching, developing, and supervising a team
- Knowledge of basic store operations and ability to assess operational improvements, compliance to defined standards, sales, and profitability
Job Summary:
As an Assistant Restaurant Manager, you will play a crucial role in driving sales growth and customer satisfaction. If you have a passion for leadership and customer service, this is an excellent opportunity to join our dynamic team.
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