Executive Chef, Western

Solaire Resort Entertainment City | Full timeExecutive Chef, WesternState/Province: National Capital Region (Manila)Country: PhilippinesJob DescriptionPOSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.ESSENTIAL...

Solaire Resort and Casino is a world-class entertainment destination in the Philippines.Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team in Western cuisine.Location: National Capital Region (Manila)Country: PhilippinesKey ResponsibilitiesTrain, supervise, and work with all cook and culinary staff to prepare, cook, and present...

Solaire Resort offers a unique opportunity for a dynamic and experienced chef to join our team as a Fine Dining Kitchen Manager. As an Executive Chef, Western, you will be responsible for leading a team of cooks and culinary staff to deliver exceptional fine dining experiences to our guests.ResponsibilitiesAs a key member of our culinary team, you will be...

The Solaire Resort is committed to delivering exceptional dining experiences to our guests. As an Executive Chef, Western, you will play a crucial role in maintaining the highest standards of quality and service in our kitchens.Job DescriptionWe are seeking a talented and motivated individual to join our culinary team as a Restaurant Executive Chef. The...

Job SummarySolaire Resort is seeking an experienced Executive Chef, Western to lead our culinary team in providing exceptional dining experiences for our guests.The successful candidate will have a proven track record in kitchen management, staff supervision, and menu planning, with a passion for delivering high-quality cuisine and outstanding...

About the RoleWe are looking for a highly skilled and motivated Executive Chef, Western to join our team at Solaire Resort. As a key member of our culinary leadership team, you will be responsible for driving excellence in food quality, presentation, and service.Your primary focus will be on overseeing kitchen operations, managing staff, and implementing...

Job Title: Executive ChefAbout Us:Landlite Philippines Corporation is a reputable company that values quality and customer satisfaction. We are seeking a skilled and experienced Executive Chef to join our team.Key Responsibilities:- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be...

Solaire Resort Entertainment City seeks an experienced Sous Chef to lead our culinary team.State/Province: National Capital Region (Manila)Country: PhilippinesAbout the RoleJob Summary: We are looking for a skilled and motivated Sous Chef to oversee daily kitchen operations and ensure exceptional food quality.Key Responsibilities:Train, supervise, and work...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Solaire Resort Entertainment City. As a key member of our culinary staff, you will be responsible for leading and mentoring our cook and kitchen team in the preparation and presentation of high-quality food products.The ideal candidate will have at least 5 years of experience as a Sous...

The Solaire Resort is seeking a highly skilled and experienced chef to join our team as a Culinary Team Lead. As an Executive Chef, Western, you will be responsible for training, supervising, and working with cook and culinary staff to prepare, cook, and present high-quality food products according to hotel standard recipes.Key ResponsibilitiesTrain and...

Solaire Resort & Casino seeks a seasoned Executive Chef to oversee Western cuisine operations.About the RoleThis is a leadership position that requires:Recruiting, training, and supervising a team of cooks and culinary staff.Preparing, cooking, and presenting high-quality dishes according to hotel standards.Managing kitchen inventory, supplies, and...

Solaire Resort Entertainment City is committed to delivering exceptional culinary experiences to our guests.State/Province: National Capital Region (Manila)Country: PhilippinesAbout Our TeamJob Title: Sous ChefReports to: Executive ChefLocation: Solaire Resort Entertainment CityJob Type: Full-timeJob Category: CulinaryKey Responsibilities:Supervise and...

Role OverviewWe are seeking an accomplished Executive Chef, Western to spearhead our culinary efforts at Solaire Resort.As a key member of our leadership team, you will be responsible for driving excellence in food quality, presentation, and service, while developing and executing innovative strategies to enhance the guest experience.Collaborate with...

Solaire Resort is seeking a highly skilled and experienced Culinary Team Lead to join our team. As an Executive Chef, Western, you will be responsible for training, supervising, and working with cook and culinary staff to prepare, cook, and present high-quality food products according to hotel standard recipes.Key ResponsibilitiesTrain and develop the skills...

Solaire Resort and Casino invites applications for an Executive Chef position.Key ResponsibilitiesThe successful candidate will be responsible for:Developing and implementing culinary standards and procedures.Leading a team of cooks and culinary staff to achieve high-quality results.Managing kitchen inventory, supplies, and equipment.Coordinating with...

Job DescriptionSolaire Resort is seeking an experienced Executive Chef, Western to lead our culinary team in providing exceptional dining experiences for our guests.The ideal candidate will have a strong background in kitchen management, with expertise in menu planning, food safety, and staff supervision.Oversee daily kitchen operations, ensuring seamless...

Solaire Resort Entertainment City seeks a highly skilled and results-driven Sous Chef to join our dynamic team.State/Province: National Capital Region (Manila)Country: PhilippinesAbout the PositionJob Summary: We are looking for an experienced and innovative Sous Chef to lead our culinary team and drive business growth through exceptional food quality and...

We are seeking a highly skilled and organized Sous Chef to join our team at Solaire Resort Entertainment City.State/Province: National Capital Region (Manila)Country: PhilippinesJob DescriptionPosition Overview: As a key member of our culinary team, you will be responsible for leading daily kitchen operations, supervising staff, and ensuring the highest...

Recruitment Specialist (On-Site - Project Based)Address: Cavite City, Cavite, PhilippinesJob DescriptionAt Athena, we power possibility through transformative delegation. True leaders reflect on what they want in life and map the path to get there. Athena is the path. We offer rigorously-tested delegation coaching technology and an exceptional...

About Our MissionAt Western Union, we're on a mission to make financial services accessible to humans everywhere. As a global leader in cross-border money movement, we're committed to providing an inclusive culture that celebrates the unique backgrounds and perspectives of our global teams while reflecting the communities we serve.Job Title: Regional...

Job DescriptionWe are seeking a highly experienced and skilled Executive Chef to join our team at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food standards, and maintaining exceptional customer service.Responsibilities:Manage and...

Job Title: Executive Pastry ChefWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Shangri-La The Fort, Manila.About the Role:Manage and oversee the pastry/bakery operations in the hotel and external shops.Develop and implement new ideas and creations to enhance the guest experience.Train and develop new talents within...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

Overview of the roleWe are looking for a top-caliber, highly motivated culinary professional who will be accountable for all aspects of kitchen operations. These include profitable culinary operation and production in accordance with company standards, food costs, adherence to Health and Safety regulations as well as recruitment and mentoring of all kitchen...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Job SummaryWe are seeking a highly skilled Executive Chef and Kitchen Manager to lead our commissary kitchen operations. The ideal candidate will have a strong background in food production, inventory management, and team leadership.

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Key ResponsibilitiesPlanning and ProductionDevelop and maintain a six-month cycle menu for all outlets and banquet services.Oversee culinary activities, including food preparation, presentation, and quality control.Modify or create menus that align with the company's standards, incorporating trending culinary innovations.Establish standardized recipes and...

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Lovely Kahael's Pawnshop Inc. This is an exciting opportunity for a talented professional to lead our kitchen operations and contribute to the success of our business.Job DescriptionThe successful candidate will be responsible for overseeing all aspects of food...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job OverviewWe are seeking a Sous Chef Supervisor to join our team at Allegiant Manpower Group Solutions Inc. as a key member of our culinary team.Key Responsibilities:Assist the executive chef in supervising kitchen staff.Prepare and cook meals according to menu specifications.Contribute to menu planning and development.Requirements:Minimum 2 years of...

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and Beverage Department.•Coordinates the distribution of tasks amongt his team.•Ensures that the work progresses as it should within the time available.•Prepares all the menus in cooperation with the Hotel...

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongt his team.• Ensures that the work progresses as it should within the time available.• Prepares all the menus in cooperation with the...

JOB TITLE: Head Chef/ Kitchen Supervisor (Hotel and Restaurant)Work Location: Palau (Abroad)REPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongst his team.• Ensures that the work progresses as it should within the time...

Specialist, Business Analysis – Quezon City, PhilippinesAre you able to socialize ideas, make recommendations and gather team consensus to move forward? Are you interested in joining a globally diverse organization where our unique contributions are recognized and celebrated, allowing each of us to thrive? Then, it's time to join Western Union as a...