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Hospitality Operations Manager

1 week ago

Marikina City, National Capital Region, Philippines Fresco by meobel Full time

**Requirements:

  • Minimum 3-5 years of experience in a restaurant management role, preferably in a high-volume or fine-dining establishment.
  • Strong leadership and people management skills, with the ability to motivate and develop a team.
  • Excellent customer service skills and the ability to handle diverse customer needs and expectations.
  • Proficient in financial management, including budgeting, inventory control, and cost analysis.

**What We Offer:

  • A competitive compensation package, including a generous base salary and performance-based bonuses.
  • A passion for the hospitality industry and a commitment to providing an exceptional dining experience.