Galley Food Production Supervisor

24 hours ago

Manila, National Capital Region, Philippines beBeeManager Full time ₱25,000 - ₱60,000
Galley Manager

Are you a passionate food professional looking for a new challenge? We have an exciting opportunity for a Galley Manager to join our team.

The successful candidate will be responsible for ensuring the highest standards of food quality and presentation in our galley. This will involve supervising the production process, managing inventory, and maintaining a safe working environment.

As a Galley Manager, you will also be responsible for training and developing junior staff members, as well as participating in daily meetings to discuss menus, production, and events.

This is a fantastic opportunity to work with a dynamic team and contribute to delivering unforgettable experiences for guests around the world.

Key Responsibilities:
  • Ensure product quality by monitoring tasting panels and inspecting mise en place during preparation.
  • Supervise food production, give instructions to maintain standards, and minimize spoilage.
  • Oversee product delivery, ensuring quality, consistency, and proper presentation.
  • Supervise galley staff during operations, ensuring compliance with safety and storage standards.
  • Participate in daily meetings and organize staff meetings to communicate menus, production, and events.
  • Control food consumption and ensure cost targets are met through portion control and batch cooking.
  • Think strategically with a focus on financial results.
  • Train staff in production methods, culinary techniques, and presentation standards.
  • Provide training and orientation for new galley staff.
  • Maintain knowledge of health standards and ensure compliance with public health policies.
Requirements:
  • At least five years of culinary experience, including two years as Demi Chef de Partie, preferably in high-volume international hotels, resorts, or cruise ships.
  • Deep knowledge of international cuisines, especially Western/Continental, with understanding of USPH/HACCP standards.
  • Formal culinary qualification from a recognized institution.
  • Ability to work with and supervise multicultural teams.
  • Proficiency in MS Office and related software.
  • Excellent communication skills in English, both verbal and written.
Benefits:
  • Competitive salary package
  • Your own comfortable cabin
  • Company-paid travel to and from the ship
  • Access to exclusive onboard areas and benefits
  • Recreation and welfare programs
  • Learning and development opportunities
  • Global travel experiences
  • Inclusive, dynamic work environment

We offer a unique career adventure that will take you to new heights. Join us to be part of a passionate, global team dedicated to delivering unforgettable experiences for guests and colleagues alike.

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