Restaurant Supervisor

Filinvest F&B: HAY DINERResponsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently.Key Function & ResponsibilitiesStaff Management: The restaurant supervisor is responsible for supervising restaurant staff, including...

Job Title: RESTAURANT SUPERVISORJob Description: As a Restaurant Supervisor, you will be responsible for assisting the Manager in overseeing all aspects of the restaurant's operations to ensure exceptional guest experiences, efficient operations, and profitability. You will lead and motivate the team, maintain high standards of quality, cleanliness, and...

Gringo Restaurant is currently looking for a Restaurant Manager or Restaurant Supervisor to join our team at SM Manila branchQualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldAt least 2 years of supervisory or management experience in a casual dining restaurant settingProven ability to deliver...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

OverviewJoin to apply for the Chiller Plant Supervisor role at Grand HyattSummary: Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.ResponsibilitiesWe are looking for a well-experienced...

Close Inclusive Collection Job Postings NotificationHyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the...

JOB SUMMARY:Store Supervisor is responsible for overseeing daily cafe operations, ensuring excellent customer service, maintaining high standards of cleanliness and food safety, managing staff, and achieving sales targets. This role requires strong leadership, communication, and problem-solving skills, as well as the ability to work under pressure and adapt...

Job Title: Executive Chef & Kitchen ManagerJob Description:This position involves leading a kitchen team to deliver exceptional culinary experiences, maintaining high standards of quality, safety, and presentation.Staff Management: Hire, train, supervise, and mentor kitchen staff to foster a collaborative work environment.Quality Assurance: Ensure all food...

Greet and seat customers in a friendly and professional manner.Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Take accurate food and beverage orders and input them into the POS system.Serve food and beverages promptly and ensure customer satisfaction throughout the dining...

Key Responsibilities: Customer ServiceGreet customers in a friendly and professional mannerAnswer questions about the menu, promotions, and pricingHandle customer inquiries or complaints with patience and courtesy Order & Payment HandlingAccurately input orders into the POS systemProcess payments via cash, credit/debit cards, or digital walletsIssue receipts...