Dining Operations Manager
7 days ago
We are seeking a highly skilled and experienced Dining Supervisor to join the Vikings group of companies.
Job Description:The successful candidate will have a proven track record in managing restaurant operations, supervising staff, and providing exceptional customer service.
Key Responsibilities:- Supervise and coordinate kitchen and front-of-house staff to ensure seamless dining experiences for our customers.
- Develop and implement strategies to improve operational efficiency, customer satisfaction, and team performance.
- Maintain high standards of food quality, presentation, and safety protocols.
- Foster a positive and inclusive work environment that encourages teamwork, open communication, and employee development.
- Monitor and control inventory levels, manage labor costs, and optimize menu pricing to maximize revenue.
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
- Minimum 3 years of experience in a senior management role within the hospitality industry.
- Proven ability to lead, motivate, and develop high-performing teams.
- Excellent communication, problem-solving, and conflict resolution skills.
- Aptitude for analytical thinking, data-driven decision-making, and process improvement.
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment that values innovation, collaboration, and employee well-being.
We welcome applications from motivated and talented individuals who share our passion for delivering exceptional dining experiences. If you are a results-driven leader with a passion for the hospitality industry, please submit your application today.
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