Director of Culinary Innovation

6 days ago


Mandaluyong City, National Capital Region, Philippines PM Consulting Full time
Job Description

The Director of Culinary Innovation will lead the development of culinary products and emerging food trends. This role requires a strong understanding of culinary arts, product development, and project management.

  • Creative Focus (30%): Lead the development of new culinary products and stay updated on new culinary trends, ingredients, and techniques.
  • Technical Focus (70%): Manage R&D projects from concept to commercialization, ensuring efficient planning and execution.

This position is ideal for a candidate with a bachelor's degree in Food Science, Culinary Arts, or a related field. The successful candidate will have at least 10 years of experience in R&D, with 5+ years in a leadership role.

Key Responsibilities:

  1. Develop and implement new culinary products and emerging food trends.
  2. Manage R&D projects from concept to commercialization.
  3. Maintain thorough documentation for R&D projects.
  4. Evaluate and improve existing products.

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