Culinary Operations Lead

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Foodparks by Raintree.The ideal candidate will possess strong leadership skills, excellent culinary knowledge, and the ability to motivate and guide a team of culinary professionals.

This is a fantastic opportunity for an experienced chef to lead our kitchen team and drive culinary innovation at Sóbra Café Corp.About the PositionThe Head Chef will be responsible for creating menus, managing food preparation, and ensuring quality and consistency in all dishes served.Key QualificationsCulinary skills, menu development, and recipe...

Culinary Career OpportunitySolaireresort is seeking a skilled Culinary Section Head to lead our Dimsum team. The successful candidate will be responsible for overseeing the daily operations of our Dimsum section, ensuring high-quality standards and efficient service delivery.Key Responsibilities:Lead the Dimsum team to achieve operational excellenceMaintain...

Job Summary:Roost Stop Restaurant is seeking an experienced Culinary Grill Operator to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of grilled menu items to meet the high standards of our restaurant. If you have a passion for cooking, enjoy working in a fast-paced environment, and...

Culinary Leadership OpportunitySolaireresort is seeking a seasoned Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving kitchen excellence and delivering exceptional culinary experiences to our guests.The ideal candidate will have a proven track record of success in a similar role, with a strong...

This Sous Chef role at Shangri-La offers a dynamic opportunity to join a renowned hospitality group and take your culinary career to the next level.About the OpportunityWith a focus on innovation and quality, we are seeking a highly skilled and experienced Sous Chef to lead our culinary team. The successful candidate will be responsible for managing all...

Job Description:We are seeking a highly motivated Culinary Associate to join our team at Advance Food Concepts Manufacturing Inc. As a key member of our culinary staff, you will be responsible for developing new ideas and applications specific to mini ideations concerning all products of AFCMI in menu matching. Your ability to do product matching demos will...

About the RoleAs a key member of our culinary team, you will be responsible for supporting the effective performance of Sunburst Café in relation to food development and creative ideas. Your primary goal will be to exceed guest expectations by collaborating with our Service and People and Culture teams to create exceptional employee dining experiences.Main...

We are seeking a highly skilled and experienced culinary professional to join our team as Executive Culinary Leader. In this role, you will be responsible for overseeing the overall culinary operations of our hotel.About the RoleDevelop and implement culinary strategies to enhance the dining experience for our guests.Lead a team of chefs and kitchen staff to...

About The OpportunityThe Hongkong and Shanghai Hotels, Limited is seeking a highly motivated and experienced Head Chef to lead our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food...

This role is an opportunity to lead the kitchen operations at Sóbra Café Corp. in Quezon City.ResponsibilitiesThe Head Chef will oversee the entire kitchen process, from menu creation to food preparation and quality control.Key SkillsCulinary expertise, creativity, and attention to detailStrong leadership and organizational skillsKnowledge of food safety...

About the RoleWe are seeking an experienced Sous Chef to join our culinary team at Solaireresort. The successful candidate will be responsible for the day-to-day operations of the kitchen, ensuring that all food products meet the highest standards of quality and presentation.The ideal candidate will have a degree in Culinary Arts or equivalent and at least 5...

We are seeking a skilled professional to manage our kitchen operations and drive culinary excellence at Sóbra Café Corp.About the RoleThe Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and quality assurance.RequirementsCulinary degree or relevant certificationExperience in food...

About The PositionThe Peninsula Manila is seeking a skilled and experienced Head Chef to oversee all aspects of kitchen operations. As the culinary leader, you will be responsible for managing a team of kitchen staff, coordinating menu development, and ensuring exceptional food quality and presentation.Key AccountabilitiesResponsible for all activities of...

Job Overview">We are looking for a talented Restaurant Manager to lead our culinary team at Shangri-La Mactan, Cebu.">This is an exciting opportunity to work in a dynamic environment where you can leverage your expertise to drive business growth and excellence.">The successful candidate will be responsible for:">">Leading the restaurant team to achieve...

Job Description:A key role in our kitchen team, the line cook is responsible for delivering high-quality dishes to our customers. This position requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.Main Responsibilities:• Prepare and cook menu items according to recipes and chef...

Job DescriptionWe are seeking an experienced Dimsum Team Lead to oversee the daily operations of our Dimsum section. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.Responsibilities:Manage the Dimsum team to ensure seamless kitchen operationsMaintain high-quality standards in food preparation and...

Job SummaryThe Sous Chef, Food Court at Solaireresort is responsible for the efficient operation of the kitchen. This includes assigning specific duties to employees, visually inspecting and selecting high-quality food products, and maintaining proper receiving, storage, and rotation procedures.The ideal candidate will have a degree in Culinary Arts or...

We are looking for a talented and motivated Sous Chef to join our culinary team at Shangri-La.About the PositionThis role requires a highly skilled and experienced professional who can lead our kitchen operations and contribute to the delivery of exceptional dining experiences.ResponsibilitiesManage kitchen operations, including menu planning, inventory...

About Our TeamWe are looking for a highly skilled and experienced Head Chef to join our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food production.Key ResponsibilitiesDevelop and...