Kitchen Operations Manager

Job OverviewAs a seasoned culinary leader, this role demands exceptional leadership and operational management skills. The ideal candidate will have at least 10 years of professional experience in kitchen operations, with at least 5 years in a leadership position.Key ResponsibilitiesDevelop menus, recipes, and standard operating procedures with attention to...

Job descriptionKRA 1 Profitability and Sales Yield monitoringEnsures that all yielding are accurate.Monitors wastages properly and identifies ways to reduce cost.KRA 2 Kitchen Operations ManagementPlans and prepares in terms of personnel scheduling, equipment, and other resources.Ensures that kitchen systems, standards and procedures are being followed by...

Oversees all kitchen operations, ensuring food is prepared safely, on time, and to quality standards. Manages kitchen staff, orders supplies, controls inventory, and maintains cleanliness and safety in the kitchen. Works closely with chefs and other managers.Key Skills:Kitchen leadershipFood safety knowledgeInventory managementTeam supervisionJob Type:...

Lead Kitchen Manager">We are seeking an experienced and skilled Lead Kitchen Manager to oversee daily kitchen operations, manage staff, and ensure that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, be able to thrive in a fast-paced environment, and have a passion for delivering exceptional...

Graduate of Culinary or any Food related coursewith 3 years work experienceManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain...

About the RoleThe Chief Steward is responsible for overseeing the cleanliness and maintenance of the hotel kitchen, ensuring a safe environment for guests.This includes supervising staff in various tasks such as receiving and storing kitchen goods, cleaning and storing equipment, and maintaining premises cleanliness.Key ResponsibilitiesAdhere to local...

Kurot: The Aperitivos Company, Pio del Pilar, Makati City has been serving small bites with big flavor since November. We're now looking for a Kitchen Lead to help guide the flow of our kitchen operations and food delivery in Makati. This role is perfect for someone hands-on, dependable, and ready to take the lead.We value people who lead by example, support...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

-At least High School Graduate-With experience in food industry.-Willing to work in shifting schedules.-Willing to work ASAP.assists chefs and cooks with various kitchen tasks, including food preparation, cleaning, maintaining cleanliness, and organizing supplies.Key responsibilities involve washing dishes and equipment, chopping ingredients, stocking...

We are currently seeking diligent and detail-oriented Stewards to join our team. If you have a passion for maintaining cleanliness, organizing kitchen equipment, and ensuring a smooth kitchen operation, we invite you to apply.DUTIES AND RESPONSIBILITIESClean and sanitize kitchen utensils, dishes, glassware, and equipment.Assist in the overall cleanliness and...