Executive Sous Chef

1 month ago


Makati City, National Capital Region, Philippines MARCELINO INC Full time

We are seeking an Executive Sous Chef at MARCELINO INC to oversee a section of the kitchen, ensuring smooth operations and high-quality dishes. This role involves managing a team of demi chefs de partie, commis, and trainee chefs to deliver exceptional culinary experiences.

Job Responsibilities:
  • Supervise a team of kitchen staff to maintain efficiency and productivity
  • Maintain high standards of food quality, presentation, and hygiene
  • Develop and implement new menu items and cooking techniques
  • Collaborate with the head chef to plan menus, manage inventory, and control costs

Salary Range: $65,000 - $80,000 per year

Benefits: Competitive salary, comprehensive health insurance, 401(k) matching, paid time off, and opportunities for professional growth and development.



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