Executive Chef and Restaurant Manager

**Job Title:** Kitchen ManagerAbout OnoPoke Food ShopWe are a dynamic food retailer dedicated to providing exceptional dining experiences. Our restaurants showcase a unique blend of high-quality ingredients, innovative dishes, and outstanding customer service.Key ResponsibilitiesThis role involves:Working closely with the Corporate Chef to implement kitchen...

Overview of the roleWe are looking for a top-caliber, highly motivated culinary professional who will be accountable for all aspects of kitchen operations. These include profitable culinary operation and production in accordance with company standards, food costs, adherence to Health and Safety regulations as well as recruitment and mentoring of all kitchen...

As a key member of the Shangri-La Group, this Sous Chef role presents an exciting opportunity to lead a high-performing culinary team and contribute to delivering exceptional dining experiences across our properties.About the RoleThis Sous Chef position is responsible for maintaining the highest standards of food preparation, service, and hygiene in their...

Duties and Responsibilities:1. Manage and execute all food preparation and cooking tasks at your assigned station2. Ensure that dishes are prepared according to the restaurant's recipes, quality standards, and presentation guidelines.3. Collaborate effectively with other kitchen staff to ensure the smooth and timely service of all dishes.5. Maintain high...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

Finest Asia Resources, Inc.A dynamic and professional kitchen environment awaits an exceptional Sous Chef at Finest Asia Resources, Inc. This role requires a highly skilled individual to assist the head chef in meal preparation and kitchen management.Key ResponsibilitiesAssist Head Chef: Collaborate with the head chef to ensure seamless kitchen operations,...

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor...

We are looking for a highly skilled and experienced chef to join our team at Sóbra Café Corp. in Quezon City.About the JobThe Head Chef will oversee the entire kitchen process, from menu creation to food preparation and quality control.Job RequirementsCulinary expertise, creativity, and attention to detailStrong leadership and organizational...

About the RoleWe are seeking a highly motivated and organized Restaurant Supervisor to lead our culinary team at Marcelino Inc. The successful candidate will assist chefs in food preparation and cooking tasks, maintain kitchen cleanliness and organization, and ensure compliance with health and safety standards.Key ResponsibilitiesSupport Chefs: Assist chefs...

Company OverviewAt Roost Stop Restaurant, we are dedicated to providing an exceptional dining experience for our customers. As a Store Manager, you will play a key role in ensuring the smooth operation of our restaurant.

This is a full-time on-site role for a Head Chef at Sóbra Café Corp. located in Quezon City. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, and ensuring quality and consistency in all dishes served.Company DescriptionWe suggest you enter details here.Role DescriptionThe Head Chef will be...

Job DescriptionThe Executive Chef and Pastry Specialist will be responsible for leading our culinary team in the preparation and presentation of menu items, ensuring consistency and quality. This individual must have strong knowledge of cooking techniques, pastry preparation, and kitchen operations.Key Responsibilities:1. Prepare and cook a variety of menu...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Duties and Responsibilities:1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.2. Plan and design menus that reflect the restaurant's style, cater to the clientele, and maintain profitability.3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

Job Title: Restaurant Team LeadOverview:The ideal candidate for this position will have a minimum of 1 year of experience as a Kitchen Leader in a high-volume restaurant setting, such as a 90-seat or larger restaurant.Responsibilities:Provide exceptional leadership and guidance to kitchen staff.Maintain a clean and organized kitchen environment.Ensure...

Key ResponsibilitiesDeveloping F&B Strategies: Collaborate with the Head Chef to create and execute strategies to increase revenue, enhance guest satisfaction, and improve food and beverage offerings.Managing F&B Staff: Hire, train, and lead a team of servers, bartenders, and other F&B employees. Set performance standards, provide feedback, and address...

ShareJob DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsInsurance Health & WellnessEmployee Discount, Free MealsProfessional DevelopmentRead MoreDescriptionLead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.Create innovative menu offerings, ensure top-notch quality and...

Job Summary:Roost Stop Restaurant is seeking an experienced Culinary Grill Operator to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of grilled menu items to meet the high standards of our restaurant. If you have a passion for cooking, enjoy working in a fast-paced environment, and...

On-site - Makati 3-5 Yrs Exp Diploma Full-timeJob DescriptionDescriptionAbout the Company - We are seeking an experienced and dynamic F&B Manager to lead and oversee all aspects of the food and beverage operations at a Café and Restaurant. As the F&B Manager, you will work closely with various departments, including the kitchen, marketing, and sales teams,...

Finest Asia Resources, Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionAssist the head chef in meal preparation and kitchen management.Supervise kitchen staff and ensure food quality standards.Develop menu items and assist in inventory management.Maintain cleanliness and compliance with health regulations.Collaborate on training...