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Executive Chef Manager

1 week ago

Quezon City, National Capital Region, Philippines RCX Recruitment Inc. Full time

Job Title: Restaurant Team Lead

Overview:

The ideal candidate for this position will have a minimum of 1 year of experience as a Kitchen Leader in a high-volume restaurant setting, such as a 90-seat or larger restaurant.

Responsibilities:

  • Provide exceptional leadership and guidance to kitchen staff.
  • Maintain a clean and organized kitchen environment.
  • Ensure consistent food quality and presentation.
  • Manage inventory and supplies effectively.

Requirements:

  • Minimum 1 year of experience as a Kitchen Leader in a high-volume restaurant setting.
  • Proven track record of success in a leadership role.
  • Excellent communication and interpersonal skills.

Working Conditions:

This is a full-time position that requires working in a fast-paced kitchen environment. The ideal candidate will be able to work effectively in a team setting and maintain a calm demeanor under pressure.