Restaurant Operations Manager

7 days ago


Makati City, National Capital Region, Philippines Marcelino Inc. Full time
About the Role

We are seeking a highly motivated and organized Restaurant Supervisor to lead our culinary team at Marcelino Inc. The successful candidate will assist chefs in food preparation and cooking tasks, maintain kitchen cleanliness and organization, and ensure compliance with health and safety standards.

Key Responsibilities
  • Support Chefs: Assist chefs in preparing and cooking menu items, collaborating to deliver high-quality dishes.
  • Maintain Kitchen Standards: Ensure the kitchen area remains clean and organized, adhering to health and safety guidelines.
  • Inventory Control: Assist with inventory management and restocking of pantry items and supplies.
  • Quality Assurance: Monitor and maintain high-quality food preparation and presentation.
Requirements
  • Degree Requirements: Bachelor's degree in Culinary Arts or a related field is mandatory.
  • Experience Level: 1-3 years of relevant kitchen experience is necessary.
  • Essential Skills: Proficiency in kitchen hygiene, mise-en-place, cooking skills, and strong attention to detail is required.
  • Work Environment: Fast-paced environment, standing for extended periods, and handling various kitchen equipment.
  • Ideal Candidate: A team player with adaptability, strong work ethic, and ability to work under pressure.


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