Kitchen Operations Manager

2 weeks ago


Manila, National Capital Region, Philippines beBeeCulinary Full time ₱800,000 - ₱1,200,000

Job Title: Sous Chef

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This is a challenging role that requires strong leadership skills and the ability to work well under pressure.

Responsibilities:
  • Manage day-to-day kitchen operations, ensuring high standards of quality in production, presentation, and taste.
  • Work closely with standard recipes and plate presentation to maintain consistency and excellence.
  • Coordinate food storage, rotation, labeling, and follow FIFO principles.
  • Maintain cleanliness, sanitation, and organization throughout the kitchen area.
  • Oversee mise en place and shift handovers efficiently.
  • Respond promptly to emergencies and adhere to hotel safety protocols.
  • Perform tasks assigned by management and contribute to the overall success of the kitchen team.
  • Stay informed about relevant legislation, health regulations, and fire safety procedures.
  • Communicate effectively with colleagues and superiors regarding guest feedback and kitchen performance.

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