Kitchen Staff
1 week ago
Job Summary
Supports restaurant operations by preparing ingredients, assisting in cooking, and maintaining cleanliness to ensure quality food service and safety.
Key Responsibilities:
- Assist in food preparation such as cutting, marinating, and portioning ingredients.
- Support chefs and cooks in cooking and plating dishes according to standards.
- Maintain cleanliness and organization of the kitchen, equipment, and storage areas.
- Wash dishes, utensils, and ensure sanitation compliance.
- Monitor stock levels and assist in inventory management.
- Follow food safety and hygiene regulations at all times.
- Work as part of a team to ensure smooth and efficient kitchen operations.
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