
Assistant Kitchen Manager
1 week ago
Job Description:
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g., in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Minimum qualifications:
Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or a degree in Restaurant Management is a plus
What we offer
At The Moment Group, we are committed to providing a supportive and collaborative work environment that fosters personal and professional growth. Our team enjoys competitive compensation, opportunities for career advancement, and access to various employee wellness initiatives. We also offer a range of benefits, including health insurance and paid time off, to ensure a healthy work-life balance.
About us
The Moment Group is a leading hospitality company in Metro Manila, recognized for its diverse portfolio of innovative and award-winning dining concepts. Our mission is to create unforgettable experiences for our guests, driven by a passion for exceptional food, service, and hospitality. As we continue to expand our reach, we are always on the lookout for talented individuals who share our vision and can contribute to our success.
Apply now for this exciting opportunity to join our dynamic team
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