Kitchen Steward

About the role We are seeking a dedicated and skilled Kitchen Steward to join our team at Brunch Theory EGI Taft Tower in Malate, Manila. As a fulltime Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organisation of our busy commercial kitchen, ensuring our talented chefs have the tools and resources they need to deliver...

Key ResponsibilitiesCleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards.Waste Management: Properly disposing of kitchen waste and recycling.Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Nan Tian (NT) Group, Ltd. Inc. is the company behind leading Asian restaurant brands such as Lan Hot Pot, Tarsier Fried Food (TFF), Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more. With multiple branches across Metro Manila.Positions Available:Line Cooks – Prepare dishes, refill buffet stations, and ensure quality.Buffet Prep –...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in...

REQ12886 Executive Chef, Pastry & Bakery (Open)Position SummaryIn accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

Key Responsibilities Cleaning and Sanitation: Washing dishes, pots, pans, and cutlery; cleaning kitchen equipment, floors, and surfaces; and maintaining high hygiene standards. Waste Management: Properly disposing of kitchen waste and recycling. Equipment and Supply Management: Operating and cleaning dishwashing machines, monitoring cleaning supplies, and...

Responsibilities Assist chefs in food preparation and cooking. Maintain cleanliness and organization of the kitchen. Handle kitchen equipment and utensils safely. Support inventory management and stocking supplies. Follow food safety and hygiene regulations. Participate in washing dishes and kitchen maintenance. Collaborate with kitchen staff for...

Main Duties and Responsibilities:Prepare ingredients (washing, cutting, measuring, and mixing).Cook simple dishes or assist in cooking main dishes.Maintain cleanliness and sanitation of the kitchen and equipment.Ensure proper food storage and labeling.Wash dishes, utensils, and cooking tools when needed.Follow food safety and hygiene standards.Assist in...