Senior Chef Manager

Tales and Feelings is an award-winning restaurant offering international cuisine, fine dining catering, and hosting wine dinners.Role DescriptionThis is a full-time on-site role for a Head Chef at Tales and Feelings located in Cebu. The Head Chef will oversee the kitchen operations, plan and create menus, manage kitchen staff, ensure food quality and safety...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job Title: Head ChefLocation: Eat& Cebu, One Montage, Archbishop Reyes Ave.,Cebu City, Philippines, 6000Job Type: Full-TimeJob Description:As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff supervision, and kitchen operations. You will ensure the highest standards of...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedures, and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between kitchen departments...

Tales and Feelings offers an exciting opportunity for a skilled Head Chef to join our team and contribute to our culinary excellence.About the JobThe successful candidate will oversee kitchen operations, develop menus, manage kitchen staff, ensure food quality and safety standards, and collaborate with management to drive culinary innovation.Essential Skills...

Job Objective:The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.Job description:- Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.- Will...

Key ResponsibilitiesPlanning and ProductionDevelop and maintain a six-month cycle menu for all outlets and banquet services.Oversee culinary activities, including food preparation, presentation, and quality control.Modify or create menus that align with the company's standards, incorporating trending culinary innovations.Establish standardized recipes and...

Our restaurant's vision is to provide exceptional dining experiences through innovative international cuisine and excellent service.Role OverviewThe Head Chef will be responsible for leading our kitchen team, creating menus, maintaining high food quality standards, and working closely with management to achieve culinary excellence.Key...

Job Overview: As a Senior Culinary Coordinator, you will be responsible for assisting the Executive Chef in supervising kitchen operations, including menu planning, inventory management, and staff supervision. You will work closely with the Dining Room Manager to ensure seamless execution of food service.

Company DescriptionVikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:- The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.- Work closely with the Dining...

Job ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job DescriptionThe Executive Sous Chef will be responsible for assisting the Executive Chef in overseeing kitchen operations and ensuring compliance with company rules and regulations.Key Responsibilities:Schedule Management: The Executive Sous Chef will be assigned a schedule and area of responsibility by the Executive Chef and will be held accountable for...

Job Title: Executive Chef Supervisor    At Samba BlueWater Resort, we are seeking an Executive Chef Supervisor to lead our culinary team in delivering exceptional dining experiences. As a seasoned chef, you will oversee kitchen operations, develop new menu ideas, and maintain high standards of food quality and presentation.    Main...

About the RoleWe are looking for an experienced Head Chef to lead our culinary team at Samba BlueWater Resort. As the head of kitchen management, you will be responsible for creating menus, managing inventory, and ensuring high-quality food is served to our guests.Responsibilities:Culinary Expertise: Develop and implement menus that showcase your culinary...

Job DescriptionWe are looking for a talented and charismatic Head Chef who can bring creativity and innovation to our menu offerings. The successful candidate will be responsible for developing and designing seasonal menus that align with our restaurant's vision and customer expectations.The ideal candidate will have proven experience as a Head Chef or...

OverviewCustom Metal Works is seeking a highly skilled and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff supervision, and kitchen operations.

JOB TITLE: Head Chef/ Kitchen Supervisor (Hotel and Restaurant)Work Location: Palau (Abroad)REPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and Beverage Department.• Coordinates the distribution of tasks amongst his team.• Ensures that the work progresses as it should within the time...