Sous Chef

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Company DescriptionVikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

Job DescriptionWe are seeking a highly motivated and experienced Sous Chef to join our Viking's Group of Companies' kitchen operations team. The ideal candidate will possess excellent leadership skills, a strong work ethic, and a keen eye for detail.Main ResponsibilitiesSupervise kitchen operations to ensure adherence to company policies and public health...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:- The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.- Work closely with the Dining...

Job ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job OverviewThe position of Sous Chef is an integral part of the kitchen operations team at Vikings Group of Companies. Reporting directly to the Executive Chef and Executive Sous Chef, the Sous Chef plays a vital role in ensuring seamless day-to-day operations within the kitchen.Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedures, and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between kitchen departments...

Crimson Resort & Spa Mactan is a leading hospitality company that prides itself on delivering exceptional guest experiences.About the Opportunity:We are seeking a skilled Sous Chef to join our team and help us maintain our high standards.The successful candidate will be responsible for leading a team of cooks and ensuring that all food preparation meets our...

Our Ideal CandidateWe are seeking an experienced and skilled Executive Sous Chef who can lead our culinary team and contribute to the success of our restaurant.About You:You have at least 5 years of experience in a senior culinary role, preferably in a similar establishment.You have excellent leadership and communication skills, with the ability to motivate...

Job DescriptionThe Executive Sous Chef will be responsible for assisting the Executive Chef in overseeing kitchen operations and ensuring compliance with company rules and regulations.Key Responsibilities:Schedule Management: The Executive Sous Chef will be assigned a schedule and area of responsibility by the Executive Chef and will be held accountable for...

About the RoleVikings Group of Companies seeks an experienced Sous Chef to join our dynamic kitchen operations team. As a key member of the leadership team, the successful candidate will play a crucial role in maintaining high standards of quality, safety, and efficiency within the kitchen.ResponsibilitiesKitchen Supervision: Assist the Executive Chef and...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...

Job SummaryThe Vikings Group of Companies is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, the successful candidate will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and service.

Key ResponsibilitiesWork closely with the Executive Sous Chef to ensure seamless kitchen operationsMaintain high standards of food quality and presentationSupervise subordinate staff, providing guidance and support as neededMonitor working hours and complete reports accuratelyMaintain up-to-date knowledge of public health rules and regulationsThe successful...

About the RoleThis exciting opportunity involves working closely with the Executive Sous Chef to achieve various tasks related to equipment control, public health regulations, and staff supervision. The ideal candidate must possess excellent leadership skills, strong communication abilities, and a deep understanding of food safety protocols.We are looking...

Job Overview: As a Senior Culinary Coordinator, you will be responsible for assisting the Executive Chef in supervising kitchen operations, including menu planning, inventory management, and staff supervision. You will work closely with the Dining Room Manager to ensure seamless execution of food service.

Job OverviewThe Vikings Group of Companies seeks an experienced and skilled Executive Sous Chef to join our culinary team.About the Role:This is a leadership position that requires strong communication and interpersonal skills, as well as the ability to motivate and supervise a team of cooks.The successful candidate will be responsible for assisting the...

Job SummaryIn the role of Sous Chef, you will be responsible for overseeing all banquet requirements between kitchen departments and the food and beverage banquet department.Key Responsibilities:Develop Strategies: Create and implement plans to achieve Employee Satisfaction Index goals, promoting a positive work environment and employee growth...