Executive Chef Supervisor
7 days ago
At Samba BlueWater Resort, we are seeking an Executive Chef Supervisor to lead our culinary team in delivering exceptional dining experiences. As a seasoned chef, you will oversee kitchen operations, develop new menu ideas, and maintain high standards of food quality and presentation.
Main Tasks:
Design and implement new menus, incorporating seasonal ingredients and trending flavors.
Supervise kitchen staff, providing guidance and support to ensure smooth service and high-quality dishes.
Manage inventory, minimizing waste and controlling costs.
Conduct regular food safety checks and ensure compliance with all relevant regulations.
Qualifications:
Minimum 5 years of experience as a Head Chef or similar role.
Culinary degree or equivalent certification required.
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