Executive Chef and Restaurant Manager

3 days ago


Olongapo City, Central Luzon, Philippines Samba BlueWater Resort Full time
About the Role

We are looking for an experienced Head Chef to lead our culinary team at Samba BlueWater Resort. As the head of kitchen management, you will be responsible for creating menus, managing inventory, and ensuring high-quality food is served to our guests.

Responsibilities:
  • Culinary Expertise: Develop and implement menus that showcase your culinary skills and creativity.
  • Inventory Management: Manage food and supply inventory to minimize waste and ensure costs are controlled.
  • Team Management: Lead and motivate a team of cooks, sous chefs, and dishwashers to ensure smooth service and high-quality food.
  • Customer Service: Ensure that all guests receive excellent service and that their dietary needs and preferences are met.


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