
Food and Beverage Operations Expert
4 days ago
The Food and Beverage Service Manager oversees the entire food service operations, ensuring that every detail is perfect for our guests.
Main Responsibilities:
- Manage overall food service administration and operations to maximize profits.
- Enhance customer satisfaction by establishing quality standards.
- Maintain high staff morale and motivation.
Key Performance Indicators (KPIs):
- Outlet profitability.
- Customer satisfaction levels.
- Staff retention and motivation.
Qualifications
- Bachelor's degree in Hotel & Restaurant Management or related field.
- At least 3-5 years of experience in F&B operations with supervisory or managerial role.
- Strong leadership and team management skills.
- Knowledge of food safety standards.
- Operational knowledge of POS systems and restaurant software.
Benefits
- Professional growth opportunities.
- Competitive salary and benefits package.
Working Conditions
- Work in a fast-paced hotel environment.
- Be willing to work in Baguio City.
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