
Restaurant Operations Director
1 day ago
Restaurant Operations Leader
We are seeking a strategic leader to oversee the day-to-day operations of our restaurants, ensuring efficiency and profitability while delivering exceptional customer service.
- Lead financial management, including budgeting and cost control.
- Manage administrative functions such as compliance, performance reviews, and staff recruitment.
- Develop and implement operational systems that drive business growth and excellence.
- Cultivate a positive work environment by fostering open communication, teamwork, and a culture of hospitality.
Key Qualifications
- Proven experience in high-volume restaurant management (150+ seats).
- Strong leadership, team development, and communication skills.
- Expertise in budgeting, cost management, and scheduling.
- Able to motivate and lead cross-functional teams to achieve business objectives.
Requirements
- Mid-Senior level position.
- Full-time employment.
- Management experience in the restaurant industry.
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