Restaurant Operations Leader

4 days ago


Manila, National Capital Region, Philippines Happyfoods Corporation Full time
Job Description

The Restaurant Manager is responsible for leading the team to achieve robust overall store performance. This involves guiding and monitoring the management team in developing and implementing operational plans and requirements.

  1. Key Responsibilities:
  2. Achieve highest level of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation through effective leadership and guidance of the team.
  3. Develop and implement plans to build store sales, achieve sales targets, and enhance restaurant awareness in the community.
  4. Analyze and identify profit leaks in operation and lead the team in resolving concerns and improving operations.
  5. Motivate and lead the store team, managing all people processes including staff hiring, scheduling, performance management, training, and development.
  6. Ensure accurate implementation of administrative requirements and operational standards by the team.


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