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Restaurant Operations Director
1 week ago
We are seeking an experienced Restaurant Manager to oversee daily restaurant operations, driving growth and profitability while ensuring exceptional customer service. This role is ideal for a strong leader with a passion for food service management and team development.
Key Responsibilities- Lead the culinary team in executing daily menu plans, maintaining high standards of food quality and presentation.
- Collaborate with staff to deliver outstanding customer experiences, responding promptly to guest feedback and concerns.
- Develop and implement effective inventory control systems, minimizing waste and optimizing stock levels.
- Maintain a safe working environment by enforcing health and safety protocols and regulatory compliance.
A bachelor's degree in Hotel and Restaurant Management or a related field is required. A minimum of 3-5 years of experience as a Restaurant Manager is preferred. The successful candidate will possess excellent leadership skills, strong communication abilities, and a commitment to delivering top-notch customer service.
