Restaurant Operations Supervisor

3 days ago


Manila, National Capital Region, Philippines Recruitment Agency Full time
Job Overview

The Restaurant Manager plays a vital role in ensuring the smooth operation of our restaurant. This is an excellent opportunity for an experienced professional to take charge of a dynamic team and drive business growth.


About the Role

We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. Key responsibilities include:

  • Supervising restaurant staff and providing guidance on customer service standards.
  • Maintaining high-quality food and beverage offerings, adhering to health and safety regulations.
  • Implementing strategies to enhance customer satisfaction and loyalty.
  • Managing inventory, supplies, and equipment to optimize efficiency and profitability.

Requirements

To be successful as a Restaurant Manager, you will possess:

  • A degree in hospitality, business administration, or a related field.
  • At least 5 years of experience in a senior management role within the food service industry.
  • Excellent leadership, communication, and problem-solving skills.
  • A proven track record of achieving sales growth and improving operational efficiency.

What We Offer

In return for your expertise, we offer a competitive salary and benefits package, including:

  • A comprehensive compensation package, commensurate with your experience.
  • A generous leave policy and employee assistance program.
  • Ongoing training and development opportunities to support your career advancement.


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