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5 days ago
This is a full-time on-site role for a culinary professional to support the executive chef and sous chef in operating the kitchen.
The ideal candidate will have 2+ years of experience as commis or related, with expertise in Japanese cuisine specifically yakitori/robatayaki. They must be able to ensure the quality of services in accordance with food safety standards and health regulations. Additionally, they should be adept at maintaining a safe working environment and adhering to all relevant laws and regulations.
Responsibilities- Support the executive chef and sous chef in managing the kitchen operations.
- 2+ years of experience as commis or related
- Expertise in Japanese cuisine specifically yakitori/robatayaki
- Food safety and health regulations compliance
- Ability to maintain a safe working environment
- Able to work in BGC Taguig City
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Food Service Management
- Industry: Restaurants
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