Culinary Director

6 days ago

Taguig, National Capital Region, Philippines beBeeHeadChef Full time ₱600,000 - ₱800,000
Job Overview

The role of Head Chef is a full-time on-site position responsible for managing the overall day-to-day operations of the back of the house.


Key Responsibilities

This includes overseeing kitchen staff, ensuring high-quality food preparation and presentation, maintaining a clean and organized workspace, and implementing effective inventory management practices.


Required Skills and Qualifications
  • Graduate degree in Hotel Restaurant Management, Culinary Arts, or a related field
  • Minimum 3 years of experience as a Head Chef, Sous Chef, or similar role
  • Expertise in Japanese cuisine, with knowledge of menu planning, food safety, and quality control procedures
  • Adept at managing budgets, resources, and timelines to meet business objectives
  • Strong leadership and communication skills, with the ability to motivate and direct a team
  • Health and safety regulations compliance, with a focus on maintaining a safe working environment
  • Willingness to work flexible hours and be assigned to various locations as needed

Benefits

This role offers a competitive salary, opportunities for career growth and development, and a dynamic work environment that fosters creativity and innovation.


Seniority Level

This position is suitable for candidates with mid-senior level experience, looking to take on a challenging leadership role and contribute to the success of the organization.


Employment Type

Full-time employment, with regular working hours and a predictable schedule.

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