Demi Chef De Partie

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

We are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.Key AccountabilitiesAssist in all kitchens assigned him/her by their supervisor.To prepare and ensure all Kitchen Mis en Place...

We are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.Key AccountabilitiesAssist in all kitchens assigned him/her by their supervisor.To prepare and ensure all Kitchen Mis en Place...

A Chef De Partie runs an outlet for ala carte and banquet and report to the sous chef. The role is made up of many varying responsibilities.· Preparing, cooking, and presenting the quality dishes within the specialty section.· Assisting the sous chef in creating menu items, recipes, and developing dishes· Preparing food· Assisting with the management of...

FILINVEST COMPANY : CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie - Pastry, this position is responsible for coordinating, supervising, and participating in the preparation of assorted pastries and...

Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicChef de Partie - Pastrywho will assist in the smooth and efficient running of...

SOLAIRE RESORT ENTERTAINMENT CITY  JOD DESCRIPTION :In charge of a small outlet that serves a limited menu Trains, Supervises and guides the lower positions (Cook 1 -3, Pastry Helper, Cook Trainee)Ensures that the preparation, presentation and needed culinary services are carried out promptly and to the agreed company standards.Assists in developing the...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that the kitchen and your section are kept clean and meet health and safety standards.  Monitor stock levels, order...

DUTIES AND RESPONSIBILITIES:Professional cooking and knife handling skills.Implements safety, sanitation and food handling procedures. Maintains a safe hygienic kitchen environment.Maintains the culinary standards of the team.Manages food purchasing and storage, ensures par stock level is followed strictly and food costs at profitable levels.Raise purchase...