Demi Chef De Partie

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and...

Company DescriptionHotel Lucky Chinatown is located in the heart of Binondo, combining cultural heritage with modern sophistication. As part of the Megaworld Hotels brand, the hotel offers 93 well-appointed rooms, sophisticated event spaces, and a variety of dining options. It provides guests with a unique blend of history and contemporary comfort.Role...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

A Chef De Partie runs an outlet for ala carte and banquet and report to the sous chef. The role is made up of many varying responsibilities.· Preparing, cooking, and presenting the quality dishes within the specialty section.· Assisting the sous chef in creating menu items, recipes, and developing dishes· Preparing food· Assisting with the management of...

FILINVEST COMPANY : CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Chef de Partie - Pastry, this position is responsible for coordinating, supervising, and participating in the preparation of assorted pastries and...

SummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.We are looking for a dynamic Chef de Partie - Pastry who will assist in the smooth and efficient running of the Pastry...

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicChef de Partie - Pastrywho will assist in the smooth and efficient running of the Pastry kitchen. In this role, you...

Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are looking for a dynamicChef de Partie - Pastrywho will assist in the smooth and efficient running of...

A. BASIC FUNCTIONTo perform all types of food preparation in good production and performance. Maintain the guideline for staff communication and hygiene.B. DUTIES AND RESPONSIBILITIESReports in time to the Executive Chef according to schedule.To have good hygiene appearance and to inform his staff for grooming.Control all equipment wish may use with safety...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that the kitchen and your section are kept clean and meet health and safety standards.  Monitor stock levels, order...