Head Chef

1 week ago

Manila, National Capital Region, Philippines Samgyuniku Japanese Korean BBQ Korean Restaurant Full time

Job Summary:

The Head Chef at Linley's Kitchen & Cafe will be responsible for leading all aspects of the kitchen operations, ensuring the delivery of high-quality, delicious food that aligns with the cafe's concept and brand. This role requires a passionate and experienced culinary professional with strong leadership skills, creativity, and a commitment to maintaining a clean and efficient kitchen environment. The Head Chef will oversee menu development, food preparation, staff management, and cost control, contributing significantly to the overall success of the cafe.

Responsibilities:

  • Menu Development and Execution:
    • Create innovative and appealing menu items that reflect Linley's Kitchen & Cafe's culinary vision and cater to the local palate.
    • Develop and standardize recipes, ensuring consistency in flavor and presentation.
    • Regularly review and update the menu based on customer feedback, seasonal availability, and market trends.
    • Ensure flawless execution of all menu items, maintaining high standards of quality and presentation.
  • Kitchen Management:
    • Oversee all kitchen operations, including food preparation, cooking, and plating.
    • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
    • Manage inventory, ordering, and stock control to minimize waste and ensure cost-effectiveness.
    • Ensure that all kitchen equipment is properly maintained and functioning.
    • Implement and enforce kitchen procedures and standards.
  • Staff Leadership and Development:
    • Recruit, train, and supervise kitchen staff, fostering a positive and productive work environment.
    • Schedule staff effectively to ensure adequate coverage and efficient workflow.
    • Provide ongoing feedback and coaching to kitchen staff, promoting professional development.
    • Lead by example, demonstrating culinary expertise and a strong work ethic.
    • Resolve staff conflicts.
  • Cost Control and Budgeting:
    • Monitor food costs and implement strategies to minimize expenses without compromising quality.
    • Work with the restaurant owner/manager to develop and adhere to the kitchen budget.
    • Negotiate with suppliers to obtain competitive pricing for ingredients and supplies.
    • Control waste.
  • Quality Control and Compliance:
    • Ensure all food is prepared and served in accordance with food safety and sanitation standards.
    • Conduct regular quality checks to ensure consistency and excellence in food preparation.
    • Maintain accurate records of food safety and sanitation practices.
    • Stay updated on current culinary trends and best practices.
  • Customer Satisfaction:
    • Address customer food-related concerns.
    • Ensure that all food that leaves the kitchen is of the highest quality.

Qualifications:

  • Proven experience as a Head Chef or Sous Chef in a reputable restaurant or cafe.
  • Strong culinary skills and knowledge of various cooking techniques and cuisines.
  • Excellent leadership and management skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to manage inventory and control costs.
  • Excellent communication and interpersonal skills.
  • Formal culinary training or certification is preferred.
  • Experience with local Filipino cuisine is a large plus.

Skills:

  • Menu development
  • Food preparation and cooking
  • Kitchen management
  • Staff supervision and training
  • Inventory control
  • Cost management
  • Food safety and sanitation
  • Leadership
  • Communication
  • Problem solving.

To Apply:

Please submit your resume, cover letter, and any relevant culinary portfolio.

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