Executive Chef Manager

Job OverviewWe are seeking an experienced and talented Head Chef to lead our culinary team at ABLB Food & Beverage House in Manila City. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our...

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Dimension-All Manpower Inc. in Manila.The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality food preparation.

Destello Cantina is seeking a highly skilled and experienced Sous Chef to join our culinary team. As the right-hand to the Head Chef, you will play a key role in overseeing kitchen operations, ensuring efficiency and consistency in food preparation and service.Key Responsibilities:Support Kitchen Operations – Assist the Head Chef in managing daily kitchen...

We are looking for a talented Sous Chef to join our culinary team and assist in overseeing kitchen operations. As the right-hand to the Head Chef, you will play a key role in food preparation, menu planning, staff supervision, and maintaining high-quality standards. This position requires strong leadership, creativity, and the ability to work in a fast-paced...

As a key member of the Alma Bakery & Cafe team, the Head Chef will play a crucial role in shaping the culinary direction of our brand. With a focus on delivering exceptional dining experiences, this position requires a highly skilled and motivated individual who can lead and inspire our kitchen teams.About Alma Bakery & Cafe:Alma Bakery & Cafe is an...

The Moment Group seeks an exceptional Executive Chef Leader to oversee our kitchen operations. As a key member of our management team, you will be responsible for managing a dynamic team of cooks and kitchen staff. Your primary goal is to ensure that every meal served meets the highest standards of quality, taste, and presentation.Team Management: Lead and...

SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training newstaff, and recording inventory.ESSENTIAL DUTIES AND...

ShareJob DescriptionEmployee Recognition and RewardsEmployee Recognition Program, Holiday GiftsGovernment Mandated BenefitsEmployee DiscountProfessional DevelopmentJob TrainingMaternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation LeaveDescriptionWe are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by...

Position Overview: Will work closely with the Kitchen team to manage the daily kitchen operations, ensure food quality and consistency, and oversee a team of cooks and kitchen staff.Key Responsibilities:Assist in planning, preparing, and executing menu items with creativity and precision.Supervise and mentor kitchen staff, ensuring smooth operation and...

Culinary Team Lead OpportunityWe are seeking a highly skilled and experienced culinary professional to lead our kitchen team. As a Senior Kitchen Executive, you will be responsible for overseeing food preparation, managing inventory, and supervising kitchen staff. If you have a passion for cuisine, excellent leadership skills, and a commitment to excellence,...

Job DescriptionWe require a highly skilled and experienced Pastry Sous Chef with a proven track record in high-volume 5-star hotels or similar operations.Key responsibilities include managing pastry/bakery operations, coming up with new ideas or creations, and ensuring kitchen areas have a positive work atmosphere.

About the roleWe are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS' in Taguig City Metro Manila. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary...

About This Role:We're seeking a seasoned Sous Chef to join our team at Freedom in Flavor Experience Corp. As a key member of our kitchen team, you'll be responsible for managing daily operations, ensuring food quality and consistency, and supervising kitchen staff.Key Responsibilities:Plan and prepare menu items with creativity and precision.Lead and mentor...

About the roleFresca Trattoria Inc. is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in Makati City, Metro Manila. As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing all kitchen operations and ensuring the seamless delivery of high-quality, authentic Italian cuisine to our...

Position SummaryThe Executive Pastry Chef will be responsible for creating and executing exceptional pastry programs, managing a team of pastry professionals, and ensuring consistent delivery of world-class desserts that blend international techniques with local flavors. This role requires extensive technical expertise, creative vision, and strong leadership...

Job Summary:The Head Chef at Linley's Kitchen & Cafe will be responsible for leading all aspects of the kitchen operations, ensuring the delivery of high-quality, delicious food that aligns with the cafe's concept and brand. This role requires a passionate and experienced culinary professional with strong leadership skills, creativity, and a commitment to...

About the roleAs the Head Chef at Plus Eighty One Bar and Restaurant Corporation, you will be responsible for leading and managing the kitchen operations, overseeing the creation of innovative and delicious menu items, and ensuring the highest standards of food quality and presentation. This full-time role is based in Makati City, Metro Manila and is...

Join Our Team - Head Chef PositionWe are searching for a seasoned Head Chef to join our team at Samgyuniku Japanese Korean BBQ. As a senior culinary leader, you will be responsible for leading our kitchen operations, developing menus, and maintaining high standards of quality and presentation.The ideal candidate will have a strong background in Korean and...

Be among the first 25 applicants.Responsibilities:Develop new seasonal recipes, menus, and keep up with the latest trends to engage the interest of customers.Decorate pastries using different icings, toppings, etc. to ensure the presentation is beautiful and exciting.Operate and manage the pastry section of a kitchen, collaborating with other chefs.Monitor...

About Global Process Manager Inc.We are a leading maritime service partner operating in over 700 ports worldwide, serving 35,000 seafarers with provision and stores services. Our mission is to provide ease of mind and ease of use through technology and decades of know-how. We partner closely with our customers on budget management, nutrition guidance, chef...