Head of Food Operations

ShareJob DescriptionEmployee Recognition and RewardsEmployee Recognition Program, Holiday GiftsGovernment Mandated BenefitsEmployee DiscountProfessional DevelopmentJob TrainingMaternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation LeaveDescriptionWe are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by...

Job DescriptionViva International Food & Restaurants, Inc. is seeking a highly skilled Head of Culinary Operations to lead our pastry production team.Responsibilities:Lead Product Development: Drive research and development to create innovative pastry products that meet customer demands.Implement Quality Control: Establish and maintain rigorous quality...

Join our team at Araro Food Inc. as a food handling professional responsible for supporting our food production operations.Duties:Manage inventory and oversee food preparation processes to ensure high-quality productsCook, churn, and pack food products according to recipes and guidelinesCoordinate logistics for goods pick-up and delivery to ensure efficient...

Araro Food Inc. seeks a motivated production assistant to support our food production operations.Responsibilities:Receive and manage inventory items in a timely mannerCook, churn, and pack high-quality food products according to recipes and guidelinesCoordinate logistics for goods pick-up and delivery to ensure seamless operationsMaintain a clean and safe...

We are a growing gelato brand seeking a reliable staff member to support our food preparation operations.About the Job:Assist in managing inventory and overseeing food preparation processesPrepare and package high-quality food products according to recipes and quality standardsCoordinate logistics for goods pick-up and delivery to ensure timely receipt of...

We are seeking an experienced and talented Head Chef to lead our culinary team at ABLB Food & Beverage House in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our...

Location: MuntinlupaPosition SummaryThe Central Kitchen - Plant Head is responsible for the overall management and operations of the central kitchen facility, ensuring efficient production, compliance with food safety standards, and alignment with business objectives. This role oversees all aspects of production, quality assurance, inventory management,...

About the roleAs the Head Chef at Plus Eighty One Bar and Restaurant Corporation, you will be responsible for leading and managing the kitchen operations, overseeing the creation of innovative and delicious menu items, and ensuring the highest standards of food quality and presentation. This full-time role is based in Makati City, Metro Manila and is...

VIVA INTERNATIONAL FOOD & RESTAURANTS, INC. offers a dynamic and rewarding work environment for ambitious individuals.About the Position:Job Title: Pastry ChefIndustries: Food and Beverage ServicesSeniority Level: Mid-senior levelEmployment Type: Full-timeThis position presents an opportunity for professional growth and development, with a focus on...

DUTIES AND RESPONSIBILITIESManage day to day operations of multiple restaurants to ensure compliance in defining standards.Monitor, coach, and mentor key personnel and staff to enhance their knowledge and skills.Ensure customer satisfaction by maintaining quality standards, services, cleanliness, and hospitality practices.Oversee shifts, employee scheduling,...

I. Job OverviewThe Bakery Operations Manager is responsible for overseeing the daily operations of a bakery, ensuring efficient food production and inventory management.II. Key ResponsibilitiesCreate operational plans to optimize production efficiency and maintain high-quality products.Monitor and implement necessary adjustments to existing systems and...

Job Summary:The Head Chef at Linley's Kitchen & Cafe will be responsible for leading all aspects of the kitchen operations, ensuring the delivery of high-quality, delicious food that aligns with the cafe's concept and brand. This role requires a passionate and experienced culinary professional with strong leadership skills, creativity, and a commitment to...

We are looking for a Restaurant Area Head to lead the management of multiple restaurant locations across Metro Manila. The ideal candidate will possess a strong background in leadership, with experience in managing multiple teams and driving business growth.Responsibilities:Operational Oversight – Manage day-to-day operations, ensuring efficiency and...

**About R2 Group of Exclusive Brands**We are a dynamic organization that values exceptional customer service and strives to deliver high-quality dining experiences.Job Description:The Head of Restaurant Operations is responsible for overseeing the day-to-day operations of multiple restaurants to ensure compliance with our standards. This role involves...

Kitchen Operations Leadership OpportunityWe are seeking a highly skilled and ambitious Head Chef to lead our kitchen team at Plus Eighty One Bar and Restaurant Corporation. The ideal candidate will have a proven track record of developing innovative menus and leading high-performing kitchen teams.Key ResponsibilitiesDevelop and implement seasonal menus that...

United Family Food (Unifam) is a leading confectionery company; committed to continuously serve the best products and services to our customers. We are looking for talented and passionate members to become part of Unifam.Responsibilities:To increase sales and deliver promo/activationTo deliver POSM implementation and monitoring through the Distributor's...

What You'll DoYou will be responsible for leading the food service sector in Manila, Philippines, with a focus on achieving growth targets across the food service portfolio in all major segments.Develop and execute channel-specific activities within the designated account universe, including regional and local promotional initiatives.Nurture strong...

Role OverviewThe Sous Chef plays a pivotal role in overseeing kitchen operations and supporting the Head Chef to deliver exceptional culinary experiences. This position requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.

RequirementsTo be successful as an Operations Head at Concepcion Midea Inc., you should have a Bachelor's degree in Engineering or Business Administration majoring in logistics or supply chain management, or equivalent. A minimum of 3-5 years of experience in supply chain management is required, preferably within the appliance industry.

About the roleWe are seeking an experienced Operations Financial Analyst to join our dynamic team at One Food Group in Quezon City, Metro Manila. As an Operations Financial Analyst, you will play a crucial role in supporting the strategic decision-making process by providing in-depth financial analysis and reporting for our operations. This is a full-time...