4th Dimsum, Red Lantern

7 days ago

Quezon City, National Capital Region, Philippines Solaireresort Full time

Quezon City, Philippines | Posted on 02/19/2025

  • Must be able to run the Dimsum section of Red Lantern restaurant as assigned by the Sous Chef or Chef de Cuisine
  • Strong knowledge on waste management and controlling costs
  • Knowledge on stock and par levels
  • Quality control of produce and final dishes
  • Strong attention to details and time management
Requirements
  • With at least 1 year work experience as a Dimsum Chef / Cook in a high-end establishment
  • Degree in Culinary Arts
  • Needs to be able to come up with last minute requests for VIP clients
  • Expertise in food product, presentation, quality, and preparation along with menu concept and design
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