Line Cook

OverviewAs a Line Cook at The Moment Group, you'll be a key contributor to the high-quality food experience we deliver across our brands—Manam, Ooma, and 8Cuts. You'll help set up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with the senior kitchen team. Cleanliness, timing, and teamwork are crucial as...

Job Title: Line CookLocation: Café Noelle – Sm Clark BranchJob Summary:Café Noelle is looking for a skilled and dependable Line Cook to join our kitchen team at our Sm Clark branch. As a Line Cook, you will be responsible for preparing and cooking food according to standardized recipes and ensuring consistent food quality, safety, and presentation. You...

Line CookRole Summary:Prepares ingredients and dishes according to recipes and food safety standards, supporting the kitchen'sdaily production goals.Key Responsibilities:● Prepare food items per production instructions.● Maintain cleanliness and order in the cooking area.● Monitor cooking times and quality of ingredients.● Follow sanitation and...

Job Description:Prepare and cook menu items (breakfast, lunch, dinner, and special functions) in accordance with standard recipes and portion controls.Set up and stock station with all necessary supplies before service.Maintain cleanliness and organization of workstations, kitchen equipment, and utensils at all times.Ensure food quality, freshness, and...

Must have relevant work experience in a Fine Dining Restaurant of 4 to 5 star hotel.Expert in cooking / making THAI foods● Set up and stocking stations with all necessary supplies● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)● Cook menu items in cooperation with the rest of the kitchen staff● Answer,...

Be part of our growing team in Merienda, a restaurant owned by Pan de Manila.Location: The Upper East, BacolodJob HighlightsWork stability during this difficult timeNo reduced workdayBuild your skills through targeted skills-based trainingJob QualificationsMust have completed Senior High School or High SchoolPreferably with at least 6 months of working...

Job OverviewWe are seeking a skilled and dedicated culinary professional to join our team as a Line Cook. As a key member of the kitchen staff, you will be responsible for preparing and cooking dishes to the highest standards.

ResponsibilitiesPrepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps the Executive Sous Chef...

I. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES· Responsible in assisting head and sous chefs with various task, such as menu development.· Responsible in setting up the kitchen station before opening in standard manner.· Responsible in labelling of food and ensuring good stock rotation.· Responsible in preparing ingredients which can involve gutting fish...

We are HIRING Ready to roll with us?Do you have a love for cooking (especially Takoyaki) and want to be part of a growing food business? This might be the perfect spot for youRequirements:Senior high school graduate or higherFriendly and approachable personalityResponsible and able to maintain cleanlinessPreferably based in Mandaue CityExperience in Takoyaki...