Chef de Parti

Rich gastronomy of all sorts plus a dash of Swiss charm, that is what you will love as our chef de parti at Mövenpick in The Hague. Bring your ideas to the table on the dishes we serve and ensure excellent preparation and the tastiest courses in a hygienic working environment. In doing so, you will make sure that our guests have a true experience.

Be limitless. Running and standing are part of this profession and can happen at all times throughout the day. Whether it is lunch, dinner, or a banqueting event, you will ensure the right preparation, so when it gets busy, you and your team can get to work quickly and efficiently. In this way the best dishes on the menu are created. Do you have your own ideas for dishes? Great Contribute them and think along on how we can improve our menu and continuously innovate. We are one team with one task, so if you notice that the inventory is dwindling or if you need other products, then ring the bell. If other departments are involved in the dinner or event, you will also ensure open and accessible lines of communication with them. There are no limits to your abilities.

• Lunch, dinner, snacks, or banqueting. No matter where we put you, you will ensure the best quality;
• Responsible for hygiene. You will keep your own bench clean and help others if necessary;
• Proficient in English. Because of our international roots, our working language is English.

Afternoons, evenings and weekends all these shifts will come along.

Mövenpick: the place to enjoy life. Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. In our restaurants, you can discover the most delicious special dishes. We are originally from Switzerland, and we carry this luxurious gastronomic hospitality with us. 'Enjoying life to the fullest.' That is our mantra for our guests, but also for you as an employee.

'Enjoying food' is the motto for you and your team. You start every working day together with national and international colleagues in our beautiful 4-star hotel located in The Hague. The team consists of young colleagues who are collegial and friendly towards each other. Despite the different nationalities, we can definitely speak of a close group of colleagues. You will work in a hotel with 72 rooms, a restaurant, coffee & wine lounge and 3 meeting rooms. On a lovely, sunny day, you can choose between a 15-minute walk or a 10-minute cycle ride from the central station. Or you can hop on the bus or tram from the other side of our hotel. In short: we have it all.

"How you experience it is how you remember it" - Chef Mövenpick.

Don't Work, Do What You Love Instead. If anyone has a true passion for food, it is you. And you know rich gastronomy above all. You are always busy trying out new tastes and dishes. You work in a clean and orderly manner and you enjoy working with others. And that's great because here, you will communicate closely with all departments; not only the kitchen. You must have:

• Preferably an SVH chef's diploma or another similar diploma;
• Knowledge of the HACCP regulations or the willingness to follow the training course for this.

• An hourly wage of €15,67 - €19,10 per hour in accordance with scale 6 of the Collective Labour Agreement for the Dutch hospitality and catering industry;
• 0 hour contract;
• Extra day off during your birthday month;
• A travel allowance on the basis of the actual number of kilometres;
• A night-shift allowance of 20%;
• Pension contributions with the Horeca & Catering pension fund;
• National and international opportunities for growth and (cross) training opportunities;
• A uniiform, laundry service and meals;
• Use the sport facilities in the hotel;
• Discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & HR-Group hotels;
• Enjoy an overnight stay with dinner and breakfast in the hotel where you work at with Mövenpick Experience;
• Recruitment bonus for new a colleague;
• Various staff outings.

This is the right time to say yes. Can you already see yourself working here? Then do not hesitate any longer: send us your motivation letter and CV, or if you have any questions you can contact the HR Office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222.

If it is a match, you will be interviewed by the Chef. Are you ready?

Heb jij interesse in deze functie? Dan ontvangen wij graag je motivatie met CV Je kunt reageren via ons Sollicitatieformulier. Website: http://www.eenvacaturebij.nl/Movenpick-Hotel-Den-Haag-25140.html

Trefwoorden: Chef de Parti, Vacature, movenpick, Den Haag, The Hague, chef, keuken, kitchen

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