Restaurant Manager

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With commercial awareness...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, efficient staff performance, and adherence to quality and safety standards. This role plays a key part in driving revenue, maintaining brand standards, and fostering a positive dining experience.Oversee all aspects of daily...

Short DescriptionThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...

Qualifications: -2+ years of fast food set-up restaurant management experience; multi-unit management preferred -Strong leadership and mentoring skills -Familiarity with POS systems and inventory management -Excellent organizational, communication, and time management skills -Competent in preparing reports -Ability to draft guidelines and assist in...

Bound for UAE "ü Enthusiastic and a great communicator with experience in coaching, training, and developing others ü Have demonstrated ability to lead and to provide excellent customer service in a quality-focused environment ü Must have strong knowledge in restaurant operations, a deep understanding in restaurant's financial aspect, P&L report" Be a...

Apollo Quezon City, National Capital Region, Philippines Restaurant Manager Join to apply for the Restaurant Manager role at Apollo Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Job Qualifications Bachelor's Degree preferably in...

Oversee daily restaurant operations to ensure smooth functioning and high-quality service. Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment. Develop and implement marketing strategies to increase restaurant visibility and customer engagement. Monitor inventory levels and order supplies as needed to...

Overview Job Summary: Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas. Responsibilities Oversee the day-to-day...