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Restaurant Manager

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Cebu City, Philippines Papsy's BBQ Inc. Full time

Qualifications: -2+ years of fast food set-up restaurant management experience; multi-unit management preferred -Strong leadership and mentoring skills -Familiarity with POS systems and inventory management -Excellent organizational, communication, and time management skills -Competent in preparing reports -Ability to draft guidelines and assist in operational module design -Must have a valid driver’s license and reliable transportation Responsibilities: -Supervise daily operations across all 7 branches; travel to each site weekly -Ensure consistent execution of company standards, SOPs, and food quality -Identify performance gaps and coach on-site teams toward improvement -Monitor key performance indicators (KPIs) such as labor, food cost, and sales -Conduct regular audits (cleanliness, food safety, service, overall efficiency) -Implement promotional strategies across branches -Act as a liaison between store-level teams and ownership