Restaurant Manager
5 hours ago
Company Description
Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.
Restaurant Manager
Position Summary:
The Restaurant Manager is responsible for overall restaurant operations, ensuring excellent guest service, staff performance, and financial success. This role is ideal for experienced professionals who thrive in leadership positions within the hospitality industry.
Key Responsibilities:
- Manage daily restaurant operations, including both front-of-house and kitchen coordination
- Drive customer satisfaction by delivering outstanding service
- Lead recruitment, training, scheduling, and employee development initiatives
- Monitor sales, budgets, and operational costs to meet targets
- Ensure compliance with company policies and industry regulations
Qualifications:
- Bachelor's degree in Hotel & Restaurant Management, Business Administration, or related field
- 3 to 5 years proven managerial experience in restaurant operations
- Strong leadership, decision-making, and communication skills
- Excellent interpersonal skills with a customer-centric approach
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