Junior Kitchen Manager

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains cleanliness and compliance with health and safety regulations * Coordinates with the Kitchen Manager for...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Mangrove Place is opening a brand new resort in Siquijor and we're building a strong culinary team to match the experience we want to offer. We are looking for a highly skilled and motivated Sous Chef who can bring creativity, leadership, and consistency to our kitchen operations. This is an opportunity to grow with us from the very beginning and help shape...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...

Qualifications:Culinary degree or equivalent professional experience.At least 5 years of experience as an Executive Sous Chef or in a leadership role.Strong knowledge of international and local cuisines.Excellent leadership, creativity, and organizational skills.Ability to work in a fast-paced, high-pressure environment.Responsibilities:Oversee all kitchen...

SHIFT MANAGERWe are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

The All-Around Crew Member supports the daily operations of the store by performing tasks in the kitchen, bar, dining area, sales, and general service. The role ensures quality service, proper product handling, and a clean, organized environment for customers and staff.Kitchen DutiesPrepare ingredients and assist in cooking food items.Maintain cleanliness...

QualificationsCulinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, staff supervision, and organizing daily operationsKnowledge of food safety, hygiene standards, and inventory management practicesStrong teamwork, communication, and problem-solving skillsFlexibility to adapt to fast-paced...