Junior Dining Manager

5 days ago

Bacolod City, Western Visayas, Philippines Vikings Group of Companies Full time

Company Description

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.

Position Summary:

The Junior Dining Manager supports the management of front-of-house operations, ensuring smooth service and guest satisfaction. This role provides a valuable stepping stone toward a career in restaurant management.

Key Responsibilities:

  • Assist in supervising daily dining operations and staff scheduling
  • Ensure high-quality, efficient service and guest engagement
  • Handle customer inquiries and resolve concerns professionally
  • Collaborate with kitchen staff to maintain service flow and timing
  • Maintain dining area cleanliness and adherence to safety standards

Qualifications:

  • Bachelor's degree in Hotel & Restaurant Management or related field
  • Minimum of 2 years supervisory experience in restaurant dining operations
  • Excellent communication, leadership, and customer service skills
  • Ability to motivate and manage a team in a fast-paced setting
  • Pleasing personality with immediate availability

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